Our in-house chef has a wide range of experience in preparing many different cuisine styles and provides 2 services per day, 6 days a week.
A continental breakfast (included within the booking price) is served daily buffet style.
Lunch, which is served informally poolside on our BBQ terrace, lets you enjoy the cool breeze from the sea while you dine.
Start your evening with cocktails and-hors-d’oeuvres on any of our beautiful terraces, either by the Jacuzzi chill out, our VIP terrace, or even down by the waters edge on our sea front platforms.
Dinner service is available in either the BBQ area or in our ground floor open plan living room.
A bespoke menu will be devised between yourself and the chef and menu ideas and provisioning requests will be discussed prior arrival, of course your chef will discuss your needs on a daily bases. Please click on our sample menu ideas and don’t hesitate to contact us for further information.
Guests have the option to pick wines and champagnes from our in-house bodega and/or pre–order world wines from our specialist wine suppliers to ensure delivery prior to arrival. Contact us to request our list of local, international and vintage wines and champagnes.