Choose from a wide range of hot and cold dishes such as:

Warm Wraps & Light Bites

Warm Thai beef wraps with a crispy beansprout salad

Chicken club sandwich with herbed potatoes wedges

Traditional Spanish churrasco board of iberico hams, chorizos, cheese selection, pickles, olives & house alioli

Chilled gazpacho with a selection of speciality breads 

Light Pasta Dishes

Tuna bucatini with grilled Mediterranean vegetables

Rigatoni with roasted tomatoes and ricotta ensalata

Linguine Vongole with a rucula, feta and pomegranate salad

Argentinian-style Poolside BBQ

Various South American cuts of beef and sausages served with hot potatoes, chargrilled courgette, warm leek salad and a selection of accompanying homemade salsas

Shoulder of Mallorcan lamb slow roasted, served with a celeriac purée, chargrilled vegetables and a fresh mint and caper sauce

Sustainable Spanish cod fillet pan-fried with smashed herb -infused new potatoes and a fresh tomato and herb relish

Goan prawn curry with basmati rice, sweet potato and chickpea coconut curry, dhal, chapatis and traditional Indian chutneys

Iberico pork marinated in Galician spices, seared and served on a traditional black pudding, chorizo and bean stew with a piquillo pepper  purée

Seafood tapas selection: gambas al ajillo, pulpo a la gallega, boquerones and chipirones served with pimientos de padron, traditional bread, olives and alioli

Spaghetti with crab ragu – fennel and basil cooked with white wine and garlic, slow roasted with fresh passata sauce and served with a crisp green salad